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Fire Extinguishers

Fire-Fighting-System

Fire Extinguishers

Fire extinguishers are handheld devices designed to extinguish or control small fires, usually in emergencies. They are not meant for large out-of-control fires that require professional fire brigade intervention. Typically, they consist of a cylindrical pressure vessel filled with an extinguishing agent and a propellant.

Type Fire Classes How It Works Characteristics
Water Extinguishers Class A (solids like wood, paper, textiles) Sprays water to cool burning materials and prevent re-ignition Effective on solids, not suitable for electrical or flammable liquid fires.
Types: water jet, spray, additives, mist/fog.
Foam Extinguishers Class A & B (flammable liquids) Foam seals liquid surface to starve fire of fuel Suitable for wood, paper, and liquid fires such as petrol.
Cream label.
Dry Powder Extinguishers Class A, B, C (solids, liquids, gases) and electrical fires Coats fuel with a layer to smother fire; does not cool Multi-purpose use, but causes visibility loss and breathing issues.
Blue label.
Carbon Dioxide (CO₂) Extinguishers Class B & Electrical fires Smothers fire by displacing oxygen Leaves no residue.
Suitable for electrical fires and flammable liquids.
Black label.
Wet Chemical Extinguishers Class F (cooking oils and fats) Cools and chemically reacts to suppress fire Mainly used in kitchens for deep-fat fryer fires.


Key Notes

  • Stored-pressure extinguishers have the expellant gas and agent in the same chamber; most common type.
  • Cartridge-operated extinguishers have expellant in a separate cartridge and are common in industrial settings.
  • Some old extinguishers used toxic agents like carbon tetrachloride, now discontinued.
  • Fire extinguishers are color-coded by type for easy identification (e.g., red for water, cream for foam, blue for powder, black for CO2).
  • Always select the appropriate extinguisher type for the fire class to avoid worsening the fire or creating hazards.

Fire Classifications (for choosing extinguishers)

  • • Class A: Solid combustibles (wood, paper, textiles)
  • • Class B: Flammable liquids (petrol, oils)
  • • Class C: Gases
  • • Class D: Metals
  • • Class E: Electrical apparatus (not a formal class but commonly referenced)
  • • Class F: Cooking oils and fats